Menu

Mixed cabbage, taro, carrot, celery, onion, and bean thread noodles wrapped in flour paper then deep-fried. Served with plum sauce.

Traditional Thai style grilled pork neck served with a tangy spicy dipping sauce.

De-boned chicken wings stuffed with ground chicken, bean thread noodles, and vegetables served with plum sauce, cucumber, and crushed peanut.

Mixed potato, peas, and onion with curry powder wrapped with flour paper and deep-fried. Served with peanut sauce and cucumber salad.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Spicy. Fried calamari with jalapeno served with homemade sauce.

Griddled flatbread served with peanut sauce.

Spring roll, chicken satay, angel wing fish cakes, and fried tofu.

With hanger steak-juicy and crusty beef, grilled beef tossed with Thai herbs, roasted chili sauce and lime dressing.

Tofu with ground-roasted rice, onion, cilantro, mint and spicy lime dressing.

Grilled prawns served with mango, onions, cilantro, cashews nut, and tossed in a spicy lime dressing.

Papaya salad. Shredded young green papaya with carrot, green bean, tomato, peanut in spicy fresh lime juice dressing.

Grilled chicken with ground-roasted rice, onion, cilantro, mint and spicy lime dressing.

Minced pork with ground-roasted rice, onion, cilantro, mint and spicy lime dressing.

Grilled the very flavorful pork and tossed with ground-roasted rice, onion, cilantro, mint, and spicy lime dressing.

Spicy. Mango special with cashew nut, bell pepper, onion and roasted chili

Spicy basil with bell peppers, sweet basil, garlic, cilantro, and chili.

Spicy eggplant with bell pepper, sweet basil, garlic, cilantro and chili

Spicy green bean with roasted curry paste.

Stir fry broccoli, cabbage, carrotss, baby corn and black mushroom.

Red curry with pineapple, tomato, bell pepper, lychee, and sweet basil.

Mixture of red curry, coconut milk egg and sweet basil, with cod and cabbage.

Classic Northern Thai noodle soup, served over egg noodles, braised chicken, pickled cabbage, shallots, and crispy egg noodles.

Mild and creamy curry cooked with mild spices, potatoes, pineapples, onion, ginger and boneless beef short ribs.

Red curry with pineapple, tomato, ball pepper, lychee, and sweet basil.

Pan-fried prawn with garlic, chili, kaffir lime leaf and young pepper.

Stir fried red curry paste topped with bell pepper.

Green curry with broccoli, kale, green bean, green peas, eggplant, bell pepper, galingale, and sweet basil.

Red curry with coconut milk, pumpkin, bell pepper, and sweet basil.

Sweetened Thai black tea with half and half

Thai beer (Lager)

Guava juice